Mommy’S Kitchen Menu
Mommy’S Kitchen menu gallery
Choose your favorite dish
Individual Items
Soups
Hot. Assorted meat, scent leaf soup served with a choice or garri, poundo or amala.
Hot. Made with okra, assorted meat and Nigerian traditional spices. Serve with choice of garri, poundo or amala.
Hot. Delicious soup made with assorted meat, fish, afang/okazi leaves and water leaves served with choice of garri, poundo or amala.
Extra hot. Made with green coloured peppers and assorted meat. Served with ofada rice.
Hot. Egusi soup with assorted meat served with a choice of garri, poundo or amala.
Hot. Wild mango seeds with meats and fish simmered in a light delicious broth served with choice of garri, poundo or amala.
Hot. Assorted meat, afang leaf, water leaf soup served with choice of garri, poundo or amala.
Medium. Hot. Vegetable soup with assorted meat served with a choice of garri, poundo or amala.
Medium. Hot. Assorted meat with tomato based stew served with choice of rice.
Hot. Banga soup with assorted meat made with palm fruit, vegetables and seasonings served with choice of garri, poundo or amala.
Hot. Leafy green soup with assorted meat served with choice of garri, poundo or amala.
Hot. Assorted meat with fresh leafy vegetables and dried fish served with a choice of garri, poundo or amala.
Drinks
Starters and Finger Food
Vegan, spicy. Yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks.
Spicy. Steamed bean pudding made from a mixture of washers and peeled black-eyed beans, onions and fresh ground red peppers.
Extra hot. Roasted goat meat sautéed in spicy habanero ans red bell peppers.
Extra hot. Delicious spicy cow feet.
Extra hot. Spicy peppered large snail, 3 pieces.
Spicy. Brown beans mixed with onions, pepper and palm oil.
Extra hot. Spicy beef suya.
All soup are served with choice of Garri, Poundo, Amala or starch EGUSI SOUP BANGEA SOUP BITTLEAF SOUP OKAZI AFENG EDIKANG SOUP IKONG SOUP BLACK SOUP OKRA SOUP
Extra hot. Goat head in spicy sauce.
Rice
Hot.
Seafood
Spicy. Grilled tilapia served with plantain and choice of coleslaw or garden salad.
Hot. Grilled catfish with side of plantain.
A visit to Mommy’S Kitchen reveals a menu deeply rooted in comforting West African flavors, offering a wide and satisfying range of traditional dishes. The selection of individual sides includes Extra Amala, Extra Poundo, Extra Fried Plantain, and Extra Garri (Eba), giving diners flexible options to pair with rich soups. The soup section stands out with hearty classics such as Black Soup/Omoebe, Okra Soup, Okazi Soup, Ofada Stew (Ayamase), and Egusi Soup, each reflecting bold seasoning and authentic preparation styles.
Starters and finger foods bring additional depth to the menu, featuring well-loved items like Yam Porridge / Asaro, Moin Moin, Fried Plantain (Dodo), Meat Pie, and Asun, offering a mix of savory snacks and traditional bites that work well as appetizers or light meals. The rice dishes section provides familiar staples including Jollof Rice, Fried Rice, Stew Rice, and Ofada Stew (Ayamase), forming a comforting base for many of the restaurant’s signature combinations.
Seafood lovers are also well catered for with grilled specialties such as Grilled Tilapia and Grilled Catfish, adding a smoky, protein-rich dimension to the menu. To complete the experience, the drink selection includes refreshing options like Canada Dry Ginger Ale, Vitamalt, Fanta Water, and Coca-Cola, balancing the richness of the dishes with familiar beverages.
Overall, the menu presents a cohesive mix of traditional soups, rice dishes, sides, and grilled items, highlighting both variety and cultural authenticity in every section.